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–+ servings
Callie Brooks

Healthy Cookie Dough Bark

A delightful no-bake treat that perfectly brings the comforting flavors of cookie dough, covered in rich chocolate, making it a healthy snack option.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Dough Base
  • 1.5 cups almond flour
  • 0.25 cups cashew butter or substitute peanut butter
  • 0.25 cups maple syrup or substitute with honey or agave
  • 2 tbsp melted coconut oil ensure it isn't too hot when mixing
  • 1 tsp vanilla extract
  • 0.25 tsp salt
  • 0.25 cups chocolate chips for mixing into the dough
Chocolate Topping
  • 1 cup chocolate chips for topping
  • 1 tsp coconut oil for melting the chocolate
  • Flaky sea salt optional for garnishing

Method
 

Preparation
  1. In a medium bowl, combine the almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix until you have a smooth dough.
  2. Gently fold in the first 1/4 cup of chocolate chips, ensuring they’re evenly distributed.
  3. Line a cutting board or large plate with parchment paper. Transfer the cookie dough mixture to the parchment, pressing it down firmly until it’s about 1/2-inch thick.
Chocolate Layer
  1. In a small bowl, combine the remaining chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted.
  2. Once melted, pour the chocolate over the cookie dough. Use a spatula to spread it evenly and sprinkle over some flaky sea salt if desired.
Setting
  1. Place the tray in the freezer for about 10 minutes to set. Once set, chop the bark into large chunks and enjoy!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 16gProtein: 3gFat: 9gSaturated Fat: 4gSodium: 70mgFiber: 2gSugar: 6g

Notes

Store in an airtight container in the refrigerator for up to a week or freeze for up to three months.

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