Ingredients
Method
Preparation
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream together the softened butter with both the granulated and brown sugar until the mixture is light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- If desired, divide the dough in half and stir in food coloring to one half.
- Shape each portion into a log and wrap them in plastic wrap.
- Refrigerate logs for at least 1 hour to firm up the dough.
Baking
- Preheat your oven to 350°F (175°C).
- Slice each log into 1/4 inch thick rounds and place them on a parchment-lined baking sheet.
- Bake for 8-10 minutes or until the edges turn lightly golden.
- Let the cookies cool on a rack before serving.
Nutrition
Notes
Store cookies in an airtight container at room temperature for up to a week. They freeze beautifully, layered between parchment. For best results, use room temperature butter and avoid overmixing the dough.