Hearty BBQ Bacon Onion Ring Burger

Hearty BBQ Bacon Onion Ring Burger

Indulge in this delicious BBQ Bacon Onion Ring Burger featuring juicy beef patties, smoky bacon, crispy onion rings, and sweet BBQ sauce. Perfect for BBQs or weeknight dinners.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, BBQ

Calories: 600

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

1 lb ground beef Use fresh ground beef with good fat content for juiciness.
4 count hamburger buns
4 slices smoky bacon Opt for thick-cut bacon for maximum crispiness.
4 count onion rings (fried) Use pre-made or homemade fried onion rings.
1/2 cup BBQ sauce Consider high-quality or homemade BBQ sauce.
to taste salt and pepper Season beef patties well before grilling.
Lettuce (optional) For topping.
Tomato slices (optional) For topping.

Method

Preparation

Start by heating your grill or stovetop pan over medium-high heat.
Shape the ground beef into four equal patties, seasoning them generously with salt and pepper.

Cooking

Cook each patty for approximately 4-5 minutes on each side until you reach your desired doneness.
In a separate skillet, prepare the bacon until it's crispy and golden, which should take about 6-8 minutes.

Assembly

Assemble your burgers by placing a patty on each bun, adding the bacon and onion rings, then drizzling with BBQ sauce.
If desired, top with fresh lettuce and tomato before completing with the other half of the bun.

Serving

Serve while hot to enjoy at its best.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 30gProtein: 30gFat: 40g

Notes

Store leftovers in airtight containers in the refrigerator. Consume within 3-4 days and reheat in the oven or on the stovetop for best results.

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