Ingredients
Equipment
Method
- Heat olive oil or butter in a large pot over medium heat. Add onion and sauté until softened, about 5 to 7 minutes. Add garlic and cook for another minute.
- Pour in vegetable broth and bring to a simmer. Add chopped broccoli and cook for 10 to 15 minutes until tender.
- Blend the soup using an immersion blender until smooth or leave it slightly chunky if preferred.
- Lower the heat and stir in milk, Greek yogurt, cheddar cheese, and nutritional yeast until the soup becomes creamy and the cheese melts fully.
- Season with salt and pepper, then serve hot.
Nutrition
Notes
For a vegan version, use almond or soy milk, soy yogurt, and dairy-free cheese. Add noodles for a broccoli noodle soup variation. Always stir in dairy on low heat to avoid curdling. This soup freezes well and reheats with a splash of milk to restore creaminess.