Ingredients
Method
Preparation
- Preheat oven to 400°F (175°C) and lightly grease a 12-cup muffin tin.
- In a bowl, prepare protein pancake mix with water until smooth.
- Make sure the cooked sausage is cooled completely. Crumble or chop into bite-sized pieces.
- Fold cooled sausage into the batter along with shredded cheddar and sugar-free maple syrup. Mix gently until combined.
- Spoon batter into muffin cups, filling about 3/4 full.
Baking
- Bake for 18–23 minutes until golden and a toothpick comes out clean.
- Cool for 5 minutes in the pan, then transfer to a wire rack to cool slightly before serving.
Nutrition
Notes
These bites freeze and reheat well, making them great for meal prep. They can be served on their own or with fresh fruit, salad, or yogurt.
