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–+ servings
Patricia Krouse

Hobo Casserole

A hearty and comforting casserole made with layers of ground beef, creamy mushroom soup, and potatoes, perfect for family gatherings or weeknight dinners.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef
  • 4 large potatoes, sliced
  • 2 cans cream of mushroom soup Can substitute with cream of chicken soup
  • 2 cups shredded cheese Cheese types can be varied
  • 1 medium onion, chopped
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef with the chopped onion over medium heat. Be sure to drain any excess fat.
  3. Lightly grease a 9x13-inch baking dish. Layer half of the sliced potatoes evenly at the bottom.
  4. Spread half of the cooked beef mixture over the potatoes.
  5. Pour one can of cream of mushroom soup over the beef, followed by one cup of shredded cheese.
  6. Repeat the layering process: add the remaining potatoes, beef, soup, and top it off with the last cup of cheese.
  7. Cover the dish tightly with aluminum foil and bake for 45 minutes.
  8. Remove the foil and continue baking for an additional 15 minutes, or until the cheese is bubbly and golden.
  9. Allow it to cool for a few minutes before serving.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 700mgFiber: 3gSugar: 2g

Notes

Leftovers should be stored in an airtight container in the refrigerator for 3-4 days or frozen for longer storage. Reheat thoroughly before serving, aiming for at least 165°F.

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