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–+ servings
Apple Cobbler

Homemade Apple Cobbler

This rustic apple cobbler is the ultimate comfort dessert — juicy baked apples with warm cinnamon and a golden oat topping. Easy to make with fresh apples, it’s cozy, simple, and always crowd-pleasing.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6–7 medium fresh apples (Honeycrisp or Granny Smith)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 3/4 cup all-purpose flour
  • 1 cup old fashioned oats
  • 1/2 cup unsalted butter, melted
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg (optional)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • knife and peeler
  • measuring cups and spoons
  • oven

Method
 

  1. Peel and slice apples into half inch pieces. Toss them with lemon juice, sugar, and cinnamon. Spread into a greased 9x13 inch baking dish.
  2. In a separate bowl, combine oats, flour, brown sugar, baking powder, salt, and nutmeg. Stir in melted butter and vanilla until crumbly.
  3. Sprinkle the topping evenly over the apples.
  4. Bake in a preheated oven at 350°F for 40–45 minutes until golden and bubbly.
  5. Cool slightly before serving with ice cream or whipped cream.

Nutrition

Calories: 320kcalCarbohydrates: 54gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 140mgPotassium: 210mgFiber: 4gSugar: 31gVitamin A: 380IUVitamin C: 6mgCalcium: 50mgIron: 1.5mg

Notes

For best results, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. Adjust sugar depending on apple sweetness. Add nuts, cranberries, or caramel drizzle for seasonal variations. Cool slightly before serving so the filling thickens.

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