Homemade Banana Pudding

A creamy and rich dessert combining smooth pudding, soft banana slices, and crunchy vanilla wafers, perfect for family gatherings and various occasions.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 10

Total Time 4

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

For the pudding

2 cups whole milk Fresh, high-quality for the best flavor.
1/2 cup granulated sugar Can be substituted with natural sweeteners for lower sugar.
1/4 cup cornstarch
1/4 teaspoon salt
2 large eggs Beaten and tempered.
2 tablespoons unsalted butter Added at the end for richness.
1 teaspoon vanilla extract

For layering

4 ripe bananas Sliced; ensure they are perfectly ripe.
1 box vanilla wafers
to taste Whipped cream For topping.

Method

Cooking the Pudding

In a medium saucepan, combine the milk, sugar, cornstarch, and salt.
Whisk the mixture over medium heat until it thickens and bubbles, about 5-7 minutes.
In a separate bowl, beat the eggs and gradually incorporate some of the hot pudding to temper them.
Stir the tempered egg mixture back into the saucepan with the pudding.
Cook for another minute until it reaches your desired thickness, then add the butter and vanilla.

Assembling the Banana Pudding

In a serving dish, layer the vanilla wafers, sliced bananas, and pudding until all ingredients are used.
Cover and refrigerate for at least four hours or overnight to chill and set.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 50gProtein: 6gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 20g

Notes

Make sure not to rush the chilling process as it enhances the flavors and texture. A double boiler can be used for gentle cooking.

Tried this recipe?

Let us know how it was!