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–+ servings
Homestyle chili recipe served hot in a red Dutch oven, showcasing rich tomato sauce, beans, and tender beef with a ladle inside.
Callie Brooks

Homestyle Chili Recipe

A hearty, comforting chili that's perfect for chilly evenings or family dinners. Packed with bold spices, tender ground beef, tomatoes, and beans — this homestyle chili recipe is rich, filling, and even better the next day.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 bowls
Course: Dinner, Main
Cuisine: American, Tex-Mex
Calories: 375
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 lb ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 28 oz crushed tomatoes (fire-roasted preferred)
  • 15 oz kidney beans, rinsed
  • 15 oz pinto beans, rinsed
  • 1 cup beef broth
  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tsp smoked paprika
  • 0.5 tsp cayenne pepper (optional)
  • 2 tbsp BBQ sauce (optional)
  • to taste salt and black pepper
  • shredded cheese, sour cream, and cornbread (for serving)

Equipment

  • Dutch oven or large pot
  • wooden spoon or spatula
  • measuring cups and spoons
  • can opener
  • knife and cutting board

Method
 

  1. Heat olive oil in a Dutch oven over medium heat. Add ground beef and cook until browned.
  2. Add chopped onion and minced garlic. Cook until the onion is soft and fragrant.
  3. Add crushed tomatoes, kidney beans, pinto beans, beef broth, and BBQ sauce if using. Stir well to combine.
  4. Stir in chili powder, cumin, paprika, and cayenne. Bring mixture to a boil.
  5. Reduce heat to low and simmer uncovered for 30 to 120 minutes for deeper flavor.
  6. Taste and adjust seasoning with salt and pepper. Serve hot with desired toppings.

Nutrition

Calories: 375kcalCarbohydrates: 30gProtein: 26gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 75mgSodium: 880mgPotassium: 900mgFiber: 8gSugar: 6gVitamin A: 950IUVitamin C: 12mgCalcium: 90mgIron: 4.5mg

Notes

Simmer longer for deeper flavor. Add lime juice or cocoa powder to balance the spices. For a smoky twist, include BBQ sauce. Serve with toppings like cheddar, scallions, or cornbread.

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