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–+ servings
Homemade peach crisp with juicy peach slices and a golden oat topping served in a bowl.
Callie Brooks

Homestyle Peach Crisp

This homestyle Peach Crisp is the taste of late summer in every bite juicy, spiced peaches nestled under a buttery oat crumble. A nostalgic dessert that’s simple to make and impossible to resist.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 cups peeled and sliced peaches (about 8 medium)
  • 0.25 cup granulated sugar
  • 1 tbsp all-purpose flour
  • 1 tbsp lemon juice
  • 0.5 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 1 cup all-purpose flour (for topping)
  • 0.75 cup light brown sugar, packed
  • 0.5 cup rolled oats
  • 0.5 cup unsalted butter, cold and cubed
  • 0.5 tsp ground cinnamon (for topping)
  • 0.25 tsp salt

Equipment

  • mixing bowls
  • pastry cutter or fork
  • 8x8 baking dish
  • oven
  • spatula or spoon

Method
 

  1. Preheat oven to 375°F. Grease an 8x8 or 1.5-quart baking dish.
  2. In a large bowl, toss peaches with sugar, flour, lemon juice, cinnamon, and nutmeg.
  3. In a separate bowl, combine topping ingredients: flour, brown sugar, oats, cinnamon, and salt. Add cold butter and mix until crumbly.
  4. Spread peach filling evenly into prepared dish. Sprinkle topping evenly over peaches without pressing it down.
  5. Bake for 35–45 minutes or until the topping is golden and filling is bubbly.
  6. Let cool for 15 minutes before serving to allow the filling to set.

Nutrition

Calories: 290kcalCarbohydrates: 46gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 115mgPotassium: 220mgFiber: 2gSugar: 28gVitamin A: 570IUVitamin C: 7mgCalcium: 28mgIron: 1.2mg

Notes

Use firm, ripe peaches for best results. To make it gluten-free, swap all-purpose flour with almond flour and ensure oats are certified GF. Top with vanilla ice cream, whipped cream, or caramel sauce for extra indulgence.

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