Go Back
–+ servings

Honey Garlic Butter Roasted Carrots

A delightful combination of sweet and savory flavors from honey, garlic, and butter elevates these roasted carrots, making them perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound Fresh carrots Choose fresh, vibrant carrots for the best flavor.
  • 3 tablespoons Honey Can be substituted with maple syrup.
  • 2 cloves Garlic Minced fresh garlic is essential.
  • 3 tablespoons Unsalted butter Can be replaced with ghee.
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Pepper To taste.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Prepare the honey garlic butter by melting the butter in a mixing bowl and combining it with honey and minced garlic.
  3. Toss the cleaned and peeled carrots in the honey garlic butter mixture, ensuring they are evenly coated.
  4. Spread the carrots on a non-stick baking sheet in a single layer and season with salt and pepper.
Roasting
  1. Roast in the oven for 20-25 minutes, or until the carrots are tender and have caramelized with a glossy finish.

Nutrition

Serving: 1gCalories: 70kcalCarbohydrates: 10gProtein: 0.5gFat: 3gSaturated Fat: 2gSodium: 200mgFiber: 2gSugar: 5g

Notes

For best results, cut the carrots uniformly for even cooking. Parboiling them for a few minutes before roasting can achieve a softer texture. Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven for optimum texture.

Tried this recipe?

Let us know how it was!