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–+ servings
Callie Brooks

Honey Garlic Salmon Bites

Delicious salmon bites marinated in a sticky, sweet, and savory sauce, baked to perfection for a delightful treat that's quick and easy to prepare.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the marinade
  • 1/4 cup honey
  • 1/4 cup soy sauce Can substitute with tamari for gluten-free
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes Optional for heat
For the salmon
  • 1 pound salmon fillet, skin removed and cut into 1-inch cubes
  • 1 tablespoon chopped green onions (for garnish)
  • Sesame seeds (for garnish)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together honey, soy sauce, minced garlic, olive oil, sesame oil, and red pepper flakes (if using).
  3. Toss the salmon cubes in the marinade until they’re evenly coated. Let them marinate for about 15–20 minutes.
Cooking
  1. Spread the marinated salmon in a single layer on the prepared baking sheet.
  2. Bake for 12–15 minutes, or until the salmon flakes easily with a fork.
  3. Garnish with chopped green onions and a sprinkle of sesame seeds before serving.

Nutrition

Serving: 4gCalories: 200kcalCarbohydrates: 15gProtein: 22gFat: 8gSaturated Fat: 1gSodium: 500mgSugar: 10g

Notes

For an extra touch, finish the salmon under the broiler for a minute or two for a perfectly caramelized glaze. To store, refrigerate for up to 3 days or freeze for up to 2 months.

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