Go Back
–+ servings
Patricia Krouse

Honey Mustard Chicken with Rice

A quick and delicious dish featuring chicken glazed with honey mustard served on a bed of fluffy rice, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 500 g chicken breast Boneless, can substitute with thighs for a juicier texture.
  • 2 tablespoons honey For sweetness and glaze.
  • 2 tablespoons Dijon mustard Provides sharpness and depth.
  • 1 tablespoon olive oil For cooking the chicken.
  • 1 cup rice Use white or brown rice based on preference.
  • 2 cups chicken broth or water Chicken broth preferred for extra flavor.
  • to taste Salt and pepper For seasoning the chicken.
  • Optional chopped parsley For garnish.

Method
 

Preparation
  1. In a bowl, combine honey, Dijon mustard, olive oil, salt, and pepper to create your glaze.
  2. Coat the chicken breast evenly with the honey-mustard mixture.
Cooking
  1. Heat a large skillet over medium heat and cook the chicken for about 5-7 minutes on each side until golden brown and cooked through.
  2. In another pot, bring chicken broth or water to a boil. Add the rice, reduce the heat, cover, and let it simmer for 15 minutes, or until the rice is tender.
Serving
  1. Serve the honey mustard chicken over your rice. Feel free to sprinkle some chopped parsley on top for a fresh touch!

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 2gSodium: 600mgFiber: 2gSugar: 10g

Notes

For an upgraded glaze, add a splash of soy sauce or apple cider vinegar. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Tried this recipe?

Let us know how it was!