In a mixing bowl, stir together the all-purpose flour, sugar, active dry yeast, salt, ground cinnamon, ground cloves, and ground nutmeg.

In a saucepan, gently heat the milk, water, and butter until warm, then incorporate into the dry ingredients.

Add in the eggs and mix until a dough emerges.

Knead the dough until it reaches a smooth and elastic consistency.

Allow the dough to rise in a warm area until it has doubled in size.

Gently fold in the raisins or currants until evenly distributed.

Form the dough into individual buns and place them on a baking sheet lined with parchment paper.

Let the buns rise again until they puff up.

Preheat your oven to 375°F (190°C).

Bake the buns for 20-25 minutes until they are golden brown.

Create a cross on each bun with a mixture of flour and water, then brush with glaze.

Allow the buns to cool before serving.