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Golden brown apple fritter bites glazed with sweet icing, served on a white plate, perfect for fall desserts and parties.
Callie Brooks

Irresistible Apple Fritter Bites

Golden, crispy on the outside, soft on the inside — these apple fritter bites bring cozy fall flavors with sweet apples, warm cinnamon, and a glossy vanilla glaze. Perfect for gatherings or sweet snacking.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 20 bites
Course: Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large apples, diced (Granny Smith or Honeycrisp)
  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg (optional)
  • 1/2 tsp salt
  • 1 large egg, beaten
  • 1/2 cup milk (whole or 2%)
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • as needed vegetable oil (for frying, 2–3 inches deep)
  • 1 1/2 cups powdered sugar (for glaze)
  • 3 tbsp milk (for glaze)
  • 1/2 tsp vanilla extract (for glaze)

Equipment

  • mixing bowls
  • whisk or spoon
  • knife and cutting board
  • heavy pot for frying
  • wire rack and paper towels
  • spoon or scoop

Method
 

  1. Peel, core, and finely dice the apples. Set aside.
  2. In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
  3. In a separate bowl, mix egg, milk, melted butter, and vanilla extract until smooth.
  4. Combine wet and dry mixtures. Stir until thick and just combined. Fold in the diced apples.
  5. Heat 2–3 inches of vegetable oil in a heavy pot to 350°F (175°C).
  6. Drop batter into hot oil by spoonfuls. Fry 3–5 minutes, turning for even golden color.
  7. Remove fritters and drain on a wire rack lined with paper towels.
  8. Whisk together powdered sugar, milk, and vanilla for glaze.
  9. Dip or drizzle warm fritters with glaze. Serve immediately.

Nutrition

Calories: 110kcalCarbohydrates: 18gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 12mgSodium: 80mgPotassium: 45mgFiber: 0.5gSugar: 9gVitamin A: 90IUVitamin C: 1mgCalcium: 30mgIron: 0.6mg

Notes

For best results, dice apples finely and glaze while warm. To bake instead of fry, cook at 375°F for 12–15 minutes. Freeze unglazed and reheat before serving. Use Granny Smith for tartness, Honeycrisp for sweetness — or both!

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