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–+ servings
Baked Italian chicken potato and green bean casserole with seasoned chicken breasts, red potatoes, and green beans in a glass dish.
Callie Brooks

Italian Chicken Potato and Green Bean Bake

This creamy Italian-style casserole combines chicken, red potatoes, and green beans in a rich, comforting bake. With a crispy breadcrumb topping and a flavorful, cheesy sauce, it's a one-pan family dinner full of cozy, nostalgic flavor.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: Italian-American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound boneless skinless chicken breast, cut into 1-inch pieces
  • 1 pound red potatoes, cut into 1-inch cubes
  • 14.5 oz canned green beans, drained
  • 10.75 oz can cream of chicken soup
  • 0.5 cup milk
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup Italian breadcrumbs
  • 2 tbsp butter, melted

Equipment

  • 9x13 baking dish
  • large mixing bowl
  • mixing spoon
  • small bowl
  • oven

Method
 

  1. Preheat oven to 400°F and grease a 9x13-inch baking dish.
  2. In a large bowl, combine chicken, potatoes, green beans, cream of chicken soup, milk, pepper, garlic powder, and Parmesan. Stir until well coated.
  3. Spread the mixture evenly into the prepared baking dish.
  4. In a small bowl, mix the breadcrumbs and melted butter until crumbly. Sprinkle evenly over the casserole.
  5. Bake uncovered for 45–50 minutes, or until potatoes are tender and chicken is cooked through.

Nutrition

Calories: 410kcalCarbohydrates: 30gProtein: 28gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 870mgPotassium: 780mgFiber: 3gSugar: 3gVitamin A: 480IUVitamin C: 10mgCalcium: 190mgIron: 1.6mg

Notes

Use fresh green beans for better texture, or try swapping in zucchini for a summer twist. Add mozzarella or extra Parmesan on top before baking for a cheesier version. To avoid over-browning, tent with foil halfway through baking if needed. Can be made ahead and refrigerated before baking.

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