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–+ servings

Italian Focaccia Sandwich

A quick and easy Italian focaccia sandwich with creamy mozzarella, juicy tomatoes, and aromatic basil, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Lunch, Sandwich
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 loaf Focaccia bread Freshly baked or store-bought
  • 8 oz Sliced mozzarella cheese Use fresh mozzarella for better creaminess
  • 2 medium Sliced tomatoes Slicing in advance helps with assembly
  • 10 leaves Fresh basil leaves Use whole leaves for best flavor
  • 2 tbsp Olive oil High-quality olive oil enhances flavor
  • 1 tbsp Balsamic vinegar Aged balsamic adds a richer flavor
  • to taste Salt For seasoning
  • to taste Pepper For seasoning

Method
 

Sandwich Assembly
  1. Cut the focaccia bread in half horizontally.
  2. Drizzle the insides of the bread with olive oil and balsamic vinegar.
  3. On the bottom half, layer the sliced mozzarella, tomatoes, and fresh basil leaves.
  4. Season with salt and pepper to enhance the flavors.
  5. Place the top half of the focaccia onto the sandwich and cut into individual portions.
  6. Serve right away for the best taste.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 34gProtein: 14gFat: 18g

Notes

Store in an airtight container in the refrigerator and consume within 2 days for optimal taste. Reheat in the oven for a toasty effect.

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