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–+ servings

Italian Grinder Salad Sandwich

A delightful amalgamation of fresh vegetables and savory deli meats, this sandwich offers a vibrant twist on Italian classics that's perfect for any meal.
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Prep Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Italian
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 pieces Italian bread or hoagie rolls
  • 4 cups Lettuce, chopped
  • 2 medium Tomatoes, sliced
  • 1 medium Onion, sliced
  • 1 cup Pepperoncini, sliced
  • 1/2 cup Olives, sliced
  • 6 oz Salami, sliced
  • 4 oz Ham, sliced
  • 4 oz Provolone cheese, sliced
For the Dressing
  • 2 tbsp Olive oil
  • 1 tbsp Vinegar
  • 1 tsp Italian seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Method
 

Preparation
  1. Slice your Italian bread or hoagie rolls in half lengthwise.
  2. Layer the bottom half with crisp lettuce.
  3. Add sliced tomatoes, onions, pepperoncini, and olives.
  4. Once the vegetables are in place, add salami, ham, and slices of provolone cheese.
  5. Drizzle generously with olive oil and vinegar, then sprinkle with Italian seasoning, salt, and pepper.
  6. Carefully place the top half of the bread on the sandwich.
  7. Serve it right away, or wrap it up for a portable meal.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gSodium: 1200mgFiber: 3gSugar: 5g

Notes

To enhance flavor, let the sandwich sit briefly after assembly. Store leftovers wrapped tightly in plastic wrap or aluminum foil and consume within 2-3 days.

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