Ingredients
Method
Preparation
- Spread a generous layer of cream cheese evenly over each tortilla.
- Add slices of salami, ham, turkey, spinach, bell peppers, and olives on top of the cream cheese.
- Lightly sprinkle with salt and pepper for flavor.
- Tightly roll each tortilla from one edge, ensuring all fillings are secured.
- Slice the rolled tortillas into bite-sized pinwheels.
- Serve immediately or refrigerate for later.
Nutrition
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. For freezing, slice before placing in a single layer in a freezer-safe container.
