Ingredients
Method
Preparation
- Spread the softened cream cheese evenly over each tortilla.
- Layer the fresh lettuce, salami, pepperoni, and ham atop the cream cheese.
- If you like, sprinkle some Italian seasoning for that authentic flavor kick.
- Roll the tortillas tightly, ensuring a good seal.
- Slice them into delightful pinwheel rounds and arrange them on a platter for serving.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for about 3 days. Freezing is not recommended. For flavor variations, consider adding roasted red peppers or artichoke hearts.
