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–+ servings
Callie Brooks

Italian Pinwheels

Delightfully easy-to-make Italian pinwheels filled with cream cheese, savory meats, and fresh vegetables, perfect for any occasion.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 large flour tortillas
  • 8 ounces cream cheese, softened Let it soften at room temperature for easier spreading.
  • 1 cup sliced deli meats (salami, ham, turkey) Feel free to mix and match deli meats.
  • 1 cup sliced provolone cheese Can be substituted with other cheeses.
  • 1/2 cup sliced black olives
  • 1/2 cup roasted red peppers, sliced Fresh ingredients enhance flavor.
  • 1/2 cup shredded lettuce Use fresh for crunch.
  • to taste Italian seasoning

Method
 

Preparation
  1. Spread cream cheese evenly over each tortilla.
  2. Layer deli meats, provolone cheese, olives, roasted red peppers, and shredded lettuce on top of the cream cheese.
  3. Sprinkle with Italian seasoning.
  4. Roll each tortilla tightly from one end to the other.
  5. Slice the rolled tortillas into pinwheels, about 1 inch thick.
  6. Serve chilled or at room temperature.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 8gFat: 7gSaturated Fat: 3gSodium: 500mgFiber: 2gSugar: 1g

Notes

Best served on a platter for parties or as a simple appetizer. They can also be packed in lunchboxes for kids.

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