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–+ servings

Italian Pinwheels

Crispy tortillas filled with Italian dressing, deli meats, cheese, and fresh greens, these pinwheels are a colorful and satisfying appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Pinwheels
  • 4 pieces Tortilla wraps Choose your favorite type, like whole grain or spinach.
  • 8 slices Sliced deli meats (salami, turkey, ham) Use a variety for flavor.
  • 8 slices Sliced cheese (provolone, mozzarella) Feel free to mix different cheeses.
  • 2 cups Fresh spinach or lettuce Use fresh for best results.
  • 1 cup Sliced tomatoes Choose ripe, juicy tomatoes.
  • 1/2 cup Olives or pepperoncini (optional) Add for extra flavor.
  • 1/2 cup Italian dressing or pesto Spread evenly to avoid sogginess.

Method
 

Preparation
  1. Lay a tortilla wrap flat on a cutting board.
  2. Spread a thin layer of Italian dressing or pesto over the entire surface of the wrap.
  3. Layer with sliced meats, cheese, fresh spinach, and sliced tomatoes.
  4. Add sliced olives or pepperoncini if desired.
  5. Starting from one edge, tightly roll the tortilla wrap to form a pinwheel.
  6. Slice the rolled wrap into bite-sized pieces.
  7. Arrange on a platter and serve.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10g

Notes

Store pinwheels in an airtight container in the fridge and best consumed within 2-3 days. You can serve them chilled or at room temperature.

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