Go Back
–+ servings
A bottle of freshly made Japanese Mounjaro green juice held in a kitchen setting.
Callie Brooks

Japanese Mounjaro Recipe the Natural Fat-Burning Detox Drink

This Japanese Mounjaro detox tea blends ancient ingredients matcha, ginger, lemon, kombu, and umeboshi to boost digestion, fight inflammation, and naturally support weight loss and energy.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Drinks
Cuisine: Japanese
Calories: 12
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 tsp matcha powder
  • 1/2 tsp grated fresh ginger
  • 1 slice lemon with peel
  • 1 small piece kombu dried kelp
  • 1 umeboshi pickled plum
  • 1 1/2 cups hot water

Method
 

  1. Bring 1.5 cups of water to a boil, then turn off the heat.
  2. Add kombu to steep in the hot water for 5 minutes.
  3. Remove the kombu and add grated ginger and lemon slice.
  4. Let steep another 2–3 minutes.
  5. Whisk in the matcha powder until smooth.
  6. Add the umeboshi at the end and stir gently.
  7. Serve warm, preferably in the morning on an empty stomach.

Nutrition

Serving: 1cupCalories: 12kcalCarbohydrates: 2gProtein: 0.5gSodium: 90mgFiber: 0.5g

Notes

  • Drink daily in the morning for optimal detox effects.
  • You can adjust ginger or lemon for taste preferences.
  • Do not use boiling water directly on matcha; let water cool slightly first.

Tried this recipe?

Let us know how it was!