Juicy Cucumber Caprese Salad

Patricia Krouse

A refreshing salad combining crunchy cucumbers, creamy mozzarella, sweet cherry tomatoes, and aromatic basil, drizzled with balsamic vinegar for a vibrant dish perfect for warm weather.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: Italian, Mediterranean

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 large Cucumbers Crisp and refreshing.
8 oz Fresh mozzarella cheese Soft, creamy, and a must for that true Caprese experience.
1 cup Cherry tomatoes Sweet bursts of flavor that complement the creamy texture.
1 cup Fresh basil leaves Adds a fragrant and aromatic quality.
2 tbsp Olive oil Rich and smooth for dressing.
1 tbsp Balsamic vinegar Tangy sweetness that ties it all together.
to taste Salt and pepper Essential for seasoning.

Method

Preparation

Start by slicing the cucumbers and cherry tomatoes into bite-sized pieces.
Next, cube the fresh mozzarella into similarly sized pieces.
In a large bowl, combine the cucumbers, tomatoes, mozzarella, and torn basil leaves.
Drizzle with olive oil and balsamic vinegar for that extra flavor kick.
Season with salt and pepper to your liking.
Toss everything together gently to combine, and serve immediately.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 5gSodium: 300mgFiber: 2gSugar: 5g

Notes

For the best flavor, opt for the freshest ingredients. To prevent the cucumbers from watering down the salad, sprinkle them with salt and let them drain for a few minutes before mixing. Consider serving the salad chilled for a refreshing bite on a hot day. Store leftovers in an airtight container for 1-2 days for best freshness.

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