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–+ servings

Juicy Street Corn Pasta Salad

A bright and tangy pasta salad that combines fresh summer corn, crispy bell pepper, and cherry tomatoes with a creamy lime-mayo dressing, perfect for picnics and potlucks.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Picnic
Calories: 310
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Vegetables
  • 8 oz pasta (cooked) Use firm short pasta like rotini, shells, or penne.
  • 2 cups corn (fresh or canned) Blanch fresh corn for 2–3 minutes if using cobs.
  • 1 medium red bell pepper (diced)
  • 1/2 cup red onion (finely chopped)
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup cilantro (chopped) Fresh herbs enhance the flavor.
  • 1/2 cup feta cheese (crumbled, optional) Adds salty richness without overpowering.
Dressing
  • 1/4 cup mayonnaise For a lighter version, swap half with Greek yogurt.
  • 2 tablespoons lime juice Freshly squeezed for best flavor.
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Cook the pasta according to package instructions until al dente, then drain thoroughly.
  2. Cool the pasta to room temperature or rinse under cold water to stop the cooking process.
  3. In a large bowl, combine the cooled pasta, corn, diced red bell pepper, finely chopped red onion, halved cherry tomatoes, and chopped cilantro.
Making the Dressing
  1. In a separate small bowl, whisk together the mayonnaise and lime juice. Season with salt and pepper to taste.
Combining and Chilling
  1. Pour the lime-mayo dressing over the pasta and vegetables, then toss gently until everything is evenly coated.
  2. If desired, sprinkle crumbled feta over the top before serving.
  3. Chill the salad in the refrigerator for about 30 minutes to allow flavors to meld.

Nutrition

Calories: 310kcalCarbohydrates: 40gProtein: 9gFat: 13gSaturated Fat: 2gSodium: 200mgFiber: 3gSugar: 2g

Notes

This salad can be made ahead of time. Flavors improve after resting. For freshness, wait to add feta until just before serving. Store in an airtight container in the refrigerator and consume within 3–4 days.

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