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–+ servings

Juicy Street Corn Pasta Salad

A vibrant explosion of flavors that combines sweet corn, cherry tomatoes, and fresh herbs with pasta and a zesty lime dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Veggies
  • 8 oz pasta (fusilli or rotini)
  • 2 cups fresh corn (or canned/frozen) Fresh corn is ideal.
  • 1 cup cherry tomatoes, halved Opt for vibrant tomatoes.
  • 1/4 cup red onion, finely chopped
  • 1/2 cup bell pepper, diced Choose crisp peppers.
  • 1/4 cup cilantro, chopped Look for bright green leaves.
Dressing
  • 1/4 cup lime juice Freshly squeezed is best.
  • 1/4 cup olive oil
  • 1 tsp cumin
  • Salt and pepper to taste

Method
 

Preparation
  1. Begin by boiling the pasta according to the package directions. Once cooked, drain and set aside to cool.
  2. In a large mixing bowl, toss in the corn, halved cherry tomatoes, chopped red onion, diced bell pepper, and cilantro.
  3. In a separate bowl, whisk together the lime juice, olive oil, cumin, and season with salt and pepper.
  4. Pour the dressing over the veggie mixture, and add the cooled pasta. Mix everything gently until well combined.
  5. Let the salad chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 34gProtein: 5gFat: 10gSaturated Fat: 1gSodium: 150mgFiber: 4gSugar: 2g

Notes

To save time, prepare components ahead of time. Store in an airtight container for freshness and consume within 3-4 days.

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