Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a bowl, whisk together the almond flour, baking powder, and salt until evenly combined.

In a separate bowl, beat the eggs, then add the cream cheese and melted butter. Whisk until smooth and slightly glossy.

Pour the wet mixture into the dry ingredients and stir until a sticky dough forms.

If the dough feels too loose, rest for 1–2 minutes to let the almond flour absorb moisture.

Divide the dough into 4–6 equal portions, depending on desired bagel size.

Wet your hands slightly and roll each portion into a ball, then press your finger through the center to form a bagel shape.

Smooth edges as needed and place the shaped bagels on the prepared sheet, spacing them apart.

Sprinkle Everything bagel seasoning on top if desired, pressing lightly to adhere.

Bake for 15–20 minutes or until the tops are golden and edges feel set.

Let the bagels cool for 5 minutes on the sheet, then transfer to a rack.