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–+ servings
Keto cottage cheese chocolate chip cookies on parchment
Callie Brooks

Keto Cottage Cheese Chocolate Chip Cookies

Soft, chewy keto cottage cheese chocolate chip cookies with only 2g net carbs each. High-protein, low-carb, and freezer-friendly.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups full-fat cottage cheese
  • 2 tsp vanilla extract
  • 2 cups almond flour
  • 2 scoops vanilla protein powder
  • ½ cup keto brown sugar Swerve
  • 1 cup keto-friendly chocolate chips

Method
 

  1. 1. Blend cottage cheese and vanilla until smooth.
  2. 2. Transfer to a bowl and mix in almond flour, protein powder, and sweetener.
  3. 3. Fold in chocolate chips.
  4. 4. Scoop dough onto parchment-lined baking sheet.
  5. 5. Bake at 350°F for 13–15 minutes.
  6. 6. Cool before serving.

Nutrition

Serving: 1cookieCalories: 110kcalCarbohydrates: 3gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 20mgSodium: 60mgFiber: 1gSugar: 1g

Notes

Chill dough before baking for crunchier cookies.
Use small-curd, full-fat cottage cheese for best results.
Store in airtight container up to 5 days or freeze for 2 months.

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