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–+ servings
Keto cottage cheese pizza crust on parchment paper
Callie Brooks

Keto Cottage Cheese Pizza Crust

Crispy, golden, and keto-friendly, this cottage cheese pizza crust is a low-carb, high-protein twist that delivers real pizza satisfaction.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 1 10-inch crust
Course: Pizza
Cuisine: Keto
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup full-fat cottage cheese
  • 1 cup shredded mozzarella
  • 1 egg
  • 2 tablespoons almond flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon sea salt

Method
 

  1. 1. Preheat oven to 400°F and line baking sheet with parchment.
  2. 2. Strain cottage cheese if watery.
  3. 3. Mix all ingredients in a bowl until well combined.
  4. 4. Spread mixture into a 10” circle or rectangle, about 1/4-inch thick.
  5. 5. Bake for 20–22 minutes or until golden and firm.
  6. 6. Let cool slightly, then top with your favorite keto-friendly toppings and bake again until cheese is melted.

Nutrition

Serving: 1slice (of 6)Calories: 180kcalCarbohydrates: 3gProtein: 14gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 5gCholesterol: 50mgSodium: 320mgFiber: 0.5gSugar: 1g

Notes

Strain cottage cheese using a mesh sieve if it’s too watery.
Use parchment paper—not foil—for best results.
Flip the crust halfway through baking for a crispier texture.
Pairs well with garlic cream sauce or pesto instead of tomato.

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