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–+ servings

Keto Cranberry Sauce

A vibrant, low-carb cranberry sauce that adds a sweet and tart touch to your holiday meals or weeknight dinners, perfect for a keto lifestyle.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Sauces, Side Dish
Cuisine: American
Calories: 60
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 12 oz fresh cranberries Best to use fresh but frozen can be used if thawed thoroughly.
  • 3/4 cup erythritol or your preferred keto-friendly sweetener Adjust quantities based on manufacturer’s directions.
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon (optional) Adds a cozy flavor, especially for holidays.

Method
 

Preparation
  1. Rinse the fresh cranberries under cool water and remove any stems or bad berries.
  2. In a medium saucepan, combine the rinsed cranberries, erythritol, and water.
  3. Bring this mixture to a boil over medium heat, then reduce the heat and let it simmer.
  4. Cook for about 10 minutes, stirring occasionally until the cranberries burst and the sauce thickens to your liking.
  5. Stir in the vanilla extract and cinnamon if using, mixing well.
  6. Remove the saucepan from the heat and allow the sauce to cool before serving. Store any leftovers in the refrigerator.

Nutrition

Serving: 1gCalories: 60kcalCarbohydrates: 14gFiber: 7g

Notes

Store in an airtight container in the refrigerator for up to a week. For longer storage, freeze in portions.

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