Go Back
–+ servings
Patricia Krouse

Keto Peanut Butter Blossoms

A delightful blend of rich peanut butter and sweet chocolate, these low-carb cookies are perfect for indulgence without guilt.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: Keto, Low Carb
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter (creamy or crunchy) Natural, unsweetened peanut butter is recommended for a healthier option.
  • 1/2 cup granulated erythritol or sweetener of choice 1:1 substitute with other low-carb sweeteners like monk fruit or stevia is acceptable.
  • 1 large egg Can be substituted with flaxseed meal mixed with water for a vegan option.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • as needed chocolate kisses or sugar-free chocolate candies for topping Options can be adjusted based on preference.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the peanut butter, erythritol, egg, vanilla extract, and baking soda. Mix until well incorporated.
  3. Scoop out small balls of dough and place them on a baking sheet lined with parchment paper, spacing them evenly.
Baking
  1. Bake for 10-12 minutes until the cookies are set and slightly golden around the edges.
  2. Once out of the oven, gently press a chocolate kiss or sugar-free candy into the center of each cookie while still warm.
  3. Allow to cool completely before serving.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 5gProtein: 4gFat: 8gSaturated Fat: 1.5gSodium: 95mgFiber: 2gSugar: 1g

Notes

These cookies can be served alongside almond milk or keto-friendly hot chocolate. For a unique touch, dust with crushed nuts or coconut.

Tried this recipe?

Let us know how it was!