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–+ servings
Patricia Krouse

Keto Philly Cheesesteak Rolls

A delicious low-carb twist on the classic Philly cheesesteak sandwich, featuring tender beef, melted cheese, and sautéed vegetables, all rolled up for a guilt-free meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Low-Carb
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound thinly sliced beef (sirloin or ribeye) can substitute chicken or turkey
  • 1 cup shredded cheese (provolone or mozzarella) use your favorite type of cheese
  • 1 medium onion, sliced for sautéing
  • 1 whole bell pepper, sliced for sautéing
  • 2 tablespoons olive oil for cooking
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper seasoning
  • optional Low-carb bread or wrap for rolling

Method
 

Preparation
  1. Heat olive oil in a skillet over medium heat.
  2. Add in the sliced onions and bell peppers. Sauté until they’re soft and aromatic, about five minutes.
  3. Push the veggies to the side and toss in the thinly sliced beef. Season it with garlic powder, onion powder, salt, and pepper.
  4. Cook the beef, stirring occasionally until browned and cooked through, which should take around 5-7 minutes.
  5. After browning, sprinkle the shredded cheese over the beef and let it melt to create a creamy topping.
  6. If you want a traditional feel, place the mixture in a low-carb wrap or bread and roll it up tightly. Alternatively, serve it straight from the skillet.
  7. Enjoy your warm Keto Philly cheesesteak rolls with your favorite dipping sauce!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 34gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. They freeze beautifully, just reheat in the microwave or oven. For extra flavor, consider marinating the beef before cooking.

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