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–+ servings
Callie Brooks

Keto Pumpkin Roll

A delightful low-carb twist on a classic fall favorite, this Keto Pumpkin Roll combines pumpkin and spices with a creamy filling that's both satisfying and guilt-free.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 3 hours
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the cake
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 4 large eggs Bring to room temperature
  • 1/2 cup erythritol or other keto-friendly sweetener
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
For the filling
  • 8 oz cream cheese, softened Bring to room temperature
  • 1/4 cup powdered erythritol
  • 1 teaspoon vanilla extract For filling

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a 15x10 inch pan with parchment paper.
  2. In a medium bowl, mix together the almond flour, coconut flour, baking powder, baking soda, pumpkin pie spice, and salt.
  3. In another bowl, whisk the eggs and erythritol until fluffy. Stir in the pumpkin puree and vanilla extract until well combined.
  4. Slowly add the dry mixture to the wet mixture, stirring gently until just combined. Spread the batter evenly in the prepared pan.
Baking
  1. Bake for 15-20 minutes, checking with a toothpick in the center. It should come out clean.
  2. Let the cake cool for a few minutes, then transfer to a wire rack to cool completely.
Filling and Assembly
  1. Blend the cream cheese, powdered erythritol, and vanilla until smooth and creamy.
  2. Once cooled, spread the cream cheese filling generously over the cake and roll it tightly from one end to the other.
  3. Wrap the rolled cake in plastic wrap and refrigerate for at least one hour to set.
Serving
  1. Slice the Keto Pumpkin Roll into pieces and serve.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 5gProtein: 4gFat: 18gSaturated Fat: 8gSodium: 150mgFiber: 3gSugar: 1g

Notes

For best results, ensure cream cheese and eggs are at room temperature. Let the cake cool thoroughly before rolling to prevent cracks. Customize with cocoa powder or different fillings for variety.

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