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–+ servings

Keto Toffee

A delightful, sugar-free toffee that satisfies your sweet tooth while keeping your keto lifestyle on track.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup Unsalted butter Melted
  • 1 cup Sugar-free sweetener (like erythritol) Can substitute with other sweeteners
  • 1 cup Almond flour Can be replaced with coconut flour
  • 1 teaspoon Vanilla extract

Method
 

Preparation
  1. Melt the unsalted butter in a medium saucepan over medium heat.
  2. Add the sugar-free sweetener and whisk until well combined.
  3. Gradually stir in the almond flour, mixing until the mixture thickens and pulls away from the edges of the pan, about 5 minutes.
  4. Remove from heat and mix in the vanilla extract.
  5. Pour the toffee mixture into a parchment-lined dish and spread it evenly.
  6. Allow to cool completely before cutting into desired pieces.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 4gProtein: 2gFat: 14gSaturated Fat: 8gFiber: 2g

Notes

Store in an airtight container at room temperature for up to a week; freeze for longer storage. Experiment with flavors by adding sea salt, cinnamon, or extracts.

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