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–+ servings

Korean Chicken Skewers

Bright and savory Korean Chicken Skewers, featuring tender chicken thighs marinated in a gochujang-forward sauce that caramelizes beautifully on the grill.
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Prep Time 4 hours
Cook Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: Korean
Calories: 420
Ingredients Method Nutrition Notes

Ingredients
  

For the marinade
  • 2 tsp fresh ginger (finely grated)
  • 2 tsp minced garlic
  • 3 tbsp low sodium soy sauce Tamari is a gluten-free option.
  • 3 tbsp brown sugar Key for caramelization; honey or maple syrup can work but will change flavor.
  • 1 tsp sesame oil Do not skip for best flavor.
  • 1 tbsp rice vinegar Adds brightness to the flavor.
  • 2 tbsp gochujang Provides spice and umami; can substitute with chili paste and miso.
For the skewers
  • 1.5 lbs boneless, skinless chicken thighs Best choice for tenderness and flavor.
  • chopped green onions (optional garnish)

Method
 

Preparation
  1. Cut the chicken thighs into roughly 1 1/2" cubes and place them in a mixing bowl.
  2. In a separate small bowl, whisk together the grated ginger, minced garlic, low sodium soy sauce, brown sugar, sesame oil, rice vinegar, and gochujang until smooth to create the marinade.
  3. Pour about half of the marinade over the chicken, toss thoroughly to coat, then cover the bowl and chill for at least 4 hours or overnight.
  4. Pour the remaining marinade into a covered container and refrigerate for later basting.
Grilling
  1. When the chicken has finished marinating, thread the pieces onto skewers.
  2. Heat your grill to medium and brush or oil the grill grates lightly.
  3. Place the skewers over the heat, turning every 3–4 minutes for even cooking. Total grilling time is about 20–30 minutes.
  4. Use an instant-read thermometer to ensure chicken reaches 165°F in the thickest pieces.
  5. During the final few turns, baste the skewers with the reserved sauce.
  6. Remove skewers from the grill and serve with chopped green onions if desired.

Nutrition

Serving: 4gCalories: 420kcalCarbohydrates: 12gProtein: 32gFat: 25g

Notes

Refrigerate cooled leftovers in an airtight container within two hours of cooking; consume within 3–4 days. If using wooden skewers, soak them for 20–30 minutes before use to prevent burning. Substitutions include chicken breasts for thighs, tamari for gluten-free options, and firm tofu for a vegetarian version.

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