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–+ servings

Koriyama Cheese Cake with Fresh Strawberries

A delightful dessert featuring creamy Koriyama cheese cake topped with fresh strawberries and fluffy whipped cream, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Fusion, Japanese
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the cake
  • 2 pieces Koriyama cheese cakes Opt for high-quality varieties for the best flavor.
For the topping
  • 10 pieces small strawberries Use fresh, ripe strawberries for maximum flavor.
  • 1.5 cups heavy cream For best texture, use high-quality heavy cream.
  • 2 tablespoons white sugar Can be substituted with a sugar alternative if desired.

Method
 

Preparation
  1. Chill your mixing bowl before whipping the cream to achieve perfect fluffy peaks.
Whipping Cream
  1. In a mixing bowl, combine the heavy cream and white sugar. Mix until soft peaks form, which takes about 3-5 minutes.
Assembly
  1. Place the Koriyama cheese cakes on a serving plate.
  2. Slice the strawberries and arrange them neatly on top of the cheese cakes.
  3. Top the strawberries with generous dollops of whipped cream and serve.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18g

Notes

For storage, keep the cheese cake and toppings separate until serving. Consume within 2-3 days for best flavor.

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