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–+ servings

Lemon Bar Cookie Cups

Delightful, bite-sized treats with a buttery cookie base and refreshing lemon curd filling, perfect for gatherings and snacking.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookie cups
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup sugar
  • 1/2 cup butter, softened Use high-quality butter for best results.
  • 1 large egg Consider using organic eggs for added richness.
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour Substitute gluten-free flour if necessary.
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Filling
  • 1 cup homemade lemon curd For best flavor, use homemade lemon curd.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a mini muffin pan thoroughly.
  2. In a mixing bowl, beat together the sugar and softened butter until light and fluffy.
  3. Add the egg and vanilla extract into the mixture, mixing well to combine.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture, stirring until combined.
  5. Scoop out the dough with a tablespoon and press it into each mini muffin cup, shaping it into a cup form.
Baking
  1. Bake for 12-15 minutes or until the edges are lightly golden.
  2. Allow the cookie cups to cool completely, then fill each one with the homemade lemon curd.
  3. Serve either chilled or at room temperature for the best taste.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 15gProtein: 1.5gFat: 4gSaturated Fat: 2.5gSodium: 60mgSugar: 6g

Notes

Chill the cookie dough for 10-15 minutes before shaping to help it hold its shape while baking. Store cookie cups in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

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