Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt until well combined.
- In another bowl, cream butter and sugar together until light and fluffy.
- Beat in eggs, vanilla extract, and lemon zest until fully incorporated.
- Mix in the sour cream until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Carefully fold in the blueberries for a burst of flavor.
Baking
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Glazing
- While the bread cools, whisk together powdered sugar and lemon juice to create your glaze.
- Drizzle the glaze over the cooled loaf and then slice up to serve!
Nutrition
Notes
Store cooled bread in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week. Freeze tightly wrapped for up to 3 months.