Lemon Chicken Pasta

A perfect balance of zestiness and creaminess, this Lemon Chicken Pasta features tender chicken, al dente spaghetti, and a rich, creamy sauce for a delightful meal.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 650

Ingredients Method Nutrition Notes

Ingredients

Main ingredients

2 breasts chicken breasts Opt for organic for better flavor.
1 tablespoon lemon pepper seasoning Can be homemade with dried lemon zest and black pepper.
8 oz spaghetti Cook according to package instructions.
1 cup heavy cream For a lighter option, substitute with Greek yogurt or coconut milk.
1/2 cup grated Parmesan cheese Freshly grated melts better than pre-packaged.
2 tablespoons olive oil For cooking the chicken.
1 Juice of 1 lemon Adds freshness to the sauce.
Salt and pepper to taste Season to your preference.
Fresh parsley for garnish Add color and freshness before serving.

Method

Preparation

Season chicken breasts generously with lemon pepper seasoning.
Heat olive oil in a skillet over medium heat.

Cooking

Add chicken to the skillet and cook until golden brown and cooked through, about 6-8 minutes per side.
Set chicken aside to rest.
Boil spaghetti as directed on the package.
In the same skillet, pour in heavy cream and add lemon juice and Parmesan cheese. Stir until smooth.
Drain spaghetti and toss it in the sauce until well coated.
Slice the chicken and position on top of the creamy pasta. Garnish with fresh parsley and additional Parmesan cheese if desired.

Nutrition

Calories: 650kcalCarbohydrates: 60gProtein: 30gFat: 35gSaturated Fat: 20gSodium: 800mgFiber: 2gSugar: 1g

Notes

For best results, use fresh ingredients and have all components prepped ahead of time. Store leftovers in an airtight container and consume within 3 days.

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