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–+ servings
Bertha Jones

Lemon Crinkle Cookies

Deliciously soft and chewy cookies with a tangy lemon flavor and a signature crinkle topping. Perfect for any occasion!
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup granulated sugar For sweetness
  • 1/2 cup unsalted butter, softened At room temperature for easier creaming
  • 1 large egg Bind the ingredients together
  • 1 tablespoon lemon zest Fresh for the best flavor
  • 1/4 cup fresh lemon juice Can substitute with store-bought if necessary
  • 1 3/4 cups all-purpose flour Measured properly to avoid density
  • 2 teaspoons baking powder Leavening agent
  • 1/2 teaspoon salt Enhances flavor
  • 1/4 cup powdered sugar for coating For the crinkle effect

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream the granulated sugar with the softened butter until the mixture is fluffy and light.
  3. Incorporate the egg, followed by the lemon zest and lemon juice, mixing until everything is well combined.
  4. In a separate bowl, whisk the all-purpose flour, baking powder, and salt together.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Chill the dough for approximately 30 minutes in the refrigerator.
Baking
  1. Roll the chilled dough into 1-inch balls and coat each ball in powdered sugar until thoroughly covered.
  2. Arrange them on a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie.
  3. Bake for around 10-12 minutes or until the edges feel set and the tops develop a beautiful crinkle.
  4. Let them cool on the baking sheet for a few minutes before moving them to a wire rack to finish cooling completely.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 70mgSugar: 10g

Notes

For the best results, use room temperature butter and measure flour correctly. Refrigerating dough helps maintain shape during baking.

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