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–+ servings

Lemon Crumb Bars

Lemon crumb bars offer a refreshing burst of citrus flavor balanced by a chewy crumbly texture, making them a delightful treat for sunny days and special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Crust Ingredients
  • 1 cup all-purpose flour Use fresh flour for the best results.
  • 1 cup old-fashioned oats
  • 1/4 teaspoon salt Enhances flavor.
  • 3/4 teaspoon baking soda Leavening agent for the crust.
  • 10 tablespoons unsalted butter, melted Use unsalted for more control over salt levels.
  • 1/2 cup light brown sugar, packed Adds sweetness and moisture.
  • 1 teaspoon pure vanilla extract For flavor enhancement.
Filling Ingredients
  • 1 can sweetened condensed milk (14 oz)
  • 2 tablespoons sour cream (or plain yogurt) Can substitute Greek yogurt for a healthier option.
  • 1 large egg yolk Adds richness.
  • 1/4 cup freshly squeezed lemon juice Use fresh lemons for the best flavor.
  • 1 tablespoon finely grated lemon zest Intensity of lemon flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Prepare an 8×8-inch baking pan by lining it with parchment paper and spritzing with nonstick spray.
  3. In one bowl, whisk together the all-purpose flour, old-fashioned oats, salt, and baking soda.
  4. In another bowl, mix together the melted butter, light brown sugar, and vanilla extract.
  5. Combine both mixtures, keeping 3/4 cup of the crumby blend aside for a topping.
  6. Press the rest into your prepared baking pan, ensuring an even layer.
Baking
  1. Bake the crust for 10 minutes.
  2. While the crust is baking, prepare the filling by whisking the sweetened condensed milk, sour cream, egg yolk, lemon juice, zest, and additional vanilla in a bowl until it’s smooth.
  3. After the crust has baked, pour the lemon filling over it and sprinkle the reserved crumbs on top.
  4. Return the pan to the oven and bake for another 17 to 20 minutes or until the top is golden brown.
  5. Allow it to cool completely before cutting into squares for serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 75mgFiber: 1gSugar: 8g

Notes

Allow the bars to cool completely before slicing to ensure clean edges and a beautiful presentation. Store in an airtight container at room temperature for up to three days, or refrigerate for about a week.

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