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–+ servings

Lemon Dill Pasta

A refreshing and creamy dish featuring bucatini pasta, enriched with buttery lemon-dill sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch, Pasta
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 12 oz Bucatini pasta Can substitute with gluten-free pasta if necessary
Sauce
  • 4 tbsp Butter Use high-quality butter for richer flavor
  • 2 tbsp Lemon juice Freshly squeezed for best flavor
  • 1/4 cup Fresh dill Chopped finely for maximum flavor infusion
  • to taste tsp Salt

Method
 

Preparation
  1. Prepare the bucatini pasta according to the package directions, cooking until just al dente. Drain and set it aside.
  2. In a large skillet, melt the butter over medium heat until it begins to turn a light golden brown.
  3. Pour in the lemon juice and add the finely chopped fresh dill, stirring well to mix everything together.
  4. Add the drained bucatini pasta into the skillet, tossing it with the lemon-dill sauce for an even coating.
  5. Season the dish with salt to taste and serve hot.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 55gProtein: 8gFat: 12gSaturated Fat: 7g

Notes

Lemon Dill Pasta is versatile enough for various dietary needs; use olive oil instead of butter for a vegan version.

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