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–+ servings

Lemon Rice Krispy Treats

A delightful twist on a classic favorite, combining crisp Rice Krispies with zesty lemon flavor and a creamy drizzle of white chocolate, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 cups Rice Krispies cereal
  • 3 tablespoons unsalted butter Melt over low heat
  • 3 cups mini marshmallows (half yellow lemon-flavored, half classic white) Use lemon-flavored for added zest
  • 1 zest lemon Plus more for garnish if desired
  • 1/2 teaspoon lemon extract Optional, adds citrus boost
  • 1/2 cup white chocolate chips or melting wafers For drizzling
  • lemon peel or zest for garnish

Method
 

Preparation
  1. Grease a 9×9-inch baking pan or line it with parchment paper.
  2. In a large saucepan, melt the butter over low heat.
  3. Once melted, add the mini marshmallows and stir until fully melted and smooth.
  4. Incorporate the lemon zest and optional lemon extract, mixing well.
  5. Remove from heat and immediately fold in the Rice Krispies cereal, ensuring each piece is well coated.
  6. Press the mixture evenly into the pan using a buttered spatula or wax paper, avoiding pressing too firmly.
  7. Melt the white chocolate chips in the microwave, stirring in 20-second intervals until smooth.
  8. Drizzle the melted white chocolate over the bars and finish with a sprinkle of lemon zest or curls of lemon peel.
  9. Let the treats cool and set for at least 30 minutes before cutting into squares.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 27gProtein: 2gFat: 5gSaturated Fat: 3g

Notes

For best results, store in an airtight container and keep in a cool, dry place. Refrigerate for a firmer texture. Can be made ahead of time.

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