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–+ servings

Leprechaun Popcorn

A whimsical and colorful treat perfect for festive occasions, combining popcorn with white chocolate and vibrant sprinkles.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Festive
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup Popcorn Use fresh kernels or pre-popped for convenience.
  • 6 oz White chocolate Opt for high-quality block chocolate for better melting.
  • 2 drops Green food coloring Use gel coloring for a deeper hue without dilution.
  • 1 cup Sprinkles Any color sprinkles to match the occasion.
  • 1 pinch Salt For balancing sweetness.

Method
 

Preparation
  1. Pop the popcorn according to package instructions and transfer it to a large mixing bowl.
  2. Melt the white chocolate in a microwave-safe bowl or using a double boiler until smooth.
  3. Add a few drops of green food coloring to the melted chocolate and stir until desired shade is achieved.
  4. Pour the melted chocolate over the popcorn and mix thoroughly to coat evenly.
  5. Spread the chocolate-coated popcorn on a baking sheet lined with parchment paper.
  6. Finish by adding sprinkles and a light sprinkle of salt on top.
  7. Allow it to set for a few minutes before breaking apart the popcorn.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4g

Notes

Store in an airtight container to maintain freshness. Consume within a week for the best taste. Consider using a silicone spatula to mix without damaging the popcorn.

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