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–+ servings
Callie Brooks

Low Carb Firecracker Ground Chicken

A flavorful and quick low-carb dish featuring ground chicken, perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken You can substitute with ground turkey for a leaner option.
  • 2 tablespoons soy sauce Tamari can be used for a gluten-free option.
  • 1 tablespoon sriracha Adjust according to spice preference.
  • 1 tablespoon sesame oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 2 pieces green onions, chopped For garnish.
  • to taste Salt and pepper

Method
 

Cooking
  1. Heat a skillet over medium heat and add the sesame oil.
  2. Once the oil is hot, throw in the minced garlic and ginger, sautéing until fragrant.
  3. Add the ground chicken to the skillet. Cook it until it’s browned.
  4. Stir in the soy sauce and sriracha, cooking for an additional 2-3 minutes until well combined.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with chopped green onions.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 6gProtein: 26gFat: 20gSaturated Fat: 4gSodium: 600mgFiber: 1gSugar: 1g

Notes

For a low-carb option, serve it over cauliflower rice or in lettuce wraps. This dish can be stored in an airtight container for up to three days in the fridge or frozen for up to three months.

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