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–+ servings

Magnolia Bakery Banana Pudding

A creamy and luscious banana pudding that combines rich vanilla pudding, ripe bananas, and crunchy Nilla Wafers, perfect for any gathering or as an afternoon snack.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Pudding Base
  • 1 cup vanilla pudding mix
  • 2 cups milk
  • 1 cup heavy cream whipped
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
Layering Ingredients
  • 3 medium ripe bananas, sliced use just ripe for best flavor
  • 1 package Nilla Wafers ensure they are fresh

Method
 

Preparation
  1. In a large mixing bowl, combine vanilla pudding mix and milk. Whisk until smooth and thick.
  2. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  3. Carefully fold the whipped cream into the pudding mixture until well incorporated.
Assembly
  1. In a large serving dish, create layers starting with Nilla Wafers, followed by banana slices, and then the pudding mixture.
  2. Repeat layers until all ingredients have been used.
  3. Cover and refrigerate for at least 4 hours or overnight.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 34gProtein: 3gFat: 20gSaturated Fat: 12gFiber: 1gSugar: 17g

Notes

For the best flavor, allow the pudding to chill for several hours or overnight. To prevent bananas from browning, lightly brush with lemon juice before layering.

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