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–+ servings

Mango Coconut Mousse

A delightful tropical dessert with a rich, creamy texture, this mango coconut mousse is simple to prepare and perfect for any occasion.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert, Treat
Cuisine: Tropical, Vegetarian
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe mangoes Use fresh, ripe mangoes for best flavor.
  • 1 cup full-fat coconut milk Opt for full-fat for a creamier texture.
  • 1/4 cup granulated sugar Adjust based on sweetness of mango.
  • 1 tablespoon lime juice Adds acidity to balance sweetness.
  • 1 teaspoon gelatine or agar-agar Use agar-agar for a vegan option.

Method
 

Preparation
  1. Peel and chop the mangoes into small pieces.
  2. In a blender, combine the mango pieces, coconut milk, sugar, and lime juice. Blend until smooth and creamy.
  3. If using gelatine, dissolve it in a small amount of warm water as per package instructions. If using agar-agar, follow its specific instructions to dissolve.
  4. Incorporate the gelatine into the mango mixture and blend again until well combined.
  5. Pour the mousse into serving cups or bowls.
  6. Cover and refrigerate for at least 2 hours or until set.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 36gProtein: 2gFat: 10gSaturated Fat: 9gSodium: 5mgFiber: 3gSugar: 25g

Notes

Serve in elegant glass cups with toppings like fresh mint, lime slices, or toasted coconut. It tastes better after a day in the fridge as flavors meld. Store leftovers covered in the refrigerator for up to three days, or freeze and thaw before serving.

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