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–+ servings
Linda S. Smith

Marry Me Tortellini

A creamy and flavorful pasta dish that combines cheese tortellini, garlic, sun-dried tomatoes, and a rich parmesan sauce, ideal for romantic dinners or quick family meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 12 oz Cheese Tortellini The star of the dish, giving a rich, cheesy bite.
  • 2 Tbsp Olive Oil Adds depth and aroma to the sauce base.
  • 3 cloves Garlic, minced Enhances flavor and gives that signature Italian touch.
  • 1/2 cup Sun-Dried Tomatoes, chopped Adds tangy sweetness to balance the creamy sauce.
  • 1 cup Heavy Cream Forms the luscious base of the sauce.
  • 1/2 cup Parmesan Cheese, grated Adds saltiness and creaminess.
  • 1 cup Chicken or Vegetable Broth Lightens the sauce while keeping it flavorful.
  • 1 Tbsp Italian Seasoning Brings in herby depth.
  • 1/4 tsp Crushed Red Pepper (optional) Adds a mild, warm heat for balance.
  • 1 Tbsp Fresh Basil, chopped Fresh finish and aroma.

Method
 

Preparation
  1. Boil salted water in a large pot and cook the tortellini until tender, about 3-5 minutes. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant, about 1 minute.
  3. Add chopped sun-dried tomatoes to the skillet and let them soften for about 1 minute.
  4. Pour in the chicken or vegetable broth and heavy cream, then stir in grated parmesan and Italian seasoning.
  5. Allow the sauce to thicken slightly, stirring often, for about 3-5 minutes.
  6. Add the cooked tortellini into the skillet and toss gently until fully coated with the sauce.
  7. Garnish with fresh basil and a sprinkle of crushed red pepper before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 15gSodium: 700mgFiber: 2gSugar: 3g

Notes

For customizable flavors, skip the crushed red pepper for mildness or add cayenne for extra spice. This dish can also be adapted with various proteins or vegetables for a nutritious twist.

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