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–+ servings
Callie Brooks

Mascarpone Stuffed Dates with Maple Drizzle

A delightful treat combining sweetness and creaminess, perfect for a quick snack or impressive appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

For the filling
  • 8 oz Mascarpone cheese Look for high-quality mascarpone for the best flavor.
  • 1 cup Chopped nuts (e.g., walnuts or pecans) Feel free to experiment with different nuts.
  • 1 pinch Salt Enhances the flavor of the mascarpone.
For the dates
  • 12 pieces Medjool dates Choose plump and glossy dates for the best texture.
  • 1/4 cup Maple syrup For drizzling before and after baking.
  • 1 tsp Cinnamon (optional) Sprinkle for extra flavor after baking.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Carefully slice each date lengthwise and remove the pit.
  3. In a bowl, combine the mascarpone cheese, chopped nuts, and a pinch of salt.
  4. Generously stuff each date with the mascarpone mixture.
Baking
  1. Arrange the stuffed dates on a baking sheet and drizzle with maple syrup.
  2. Bake them in the oven for about 10 minutes until they’re warm and slightly bubbling.
  3. Once out of the oven, drizzle with a bit more maple syrup and, if desired, sprinkle with cinnamon.
Serving
  1. Serve these delightful morsels warm or at room temperature for the best experience.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 15gProtein: 1gFat: 3gSaturated Fat: 1gSodium: 10mgFiber: 1gSugar: 12g

Notes

To elevate this recipe, consider flavored mascarpone or adding a dash of vanilla extract. For crunch, toast the nuts lightly before mixing. Bacon, dried fruit, or dairy-free cream cheese can offer interesting twists.

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