Ingredients
Method
Cooking the Salmon
- Heat the olive oil in a skillet over medium heat.
- Season the salmon fillets with salt and pepper.
- Add the salmon to the skillet and sear for 5-7 minutes on each side until cooked through.
- Once done, remove and set aside.
Cooking the Orzo
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Stir in the orzo, allowing it to toast slightly for another minute.
- Add the vegetable broth and lemon juice, bring to a boil, then reduce the heat and let it simmer for about 10-12 minutes or until the orzo is tender.
- Fold in the cherry tomatoes, lemon zest, and chopped parsley.
- Serve the orzo in bowls topped with the seared salmon.
Nutrition
Notes
For sides, consider a simple arugula salad drizzled with balsamic vinaigrette or grilled asparagus seasoned with lemon zest. A crisp white wine, like a Pinot Grigio, pairs beautifully with this dish. If reheating leftovers, gently warm the orzo in a skillet with a splash of broth or water to prevent drying out.